Ethanol ethyl alcohol is a simple organic compound with the chemical formula C2H5OH. It is produced through the fermentation of sugars by yeast and is commonly found in alcoholic beverages like beer, wine, and spirits. Ethanol is known for its psychoactive effects when consumed in alcoholic drinks and has a long history of use for recreational and medicinal purposes.

On the other hand, organic ethanol refers to ethanol produced from organic feedstock. The term “organic” signifies that the feedstock, typically grains or sugarcane, is grown without synthetic pesticides or fertilizers and is processed without the use of synthetic chemicals. Organic ethanol production adheres to strict regulations to ensure the purity and sustainability of the final product. This makes organic ethanol a more environmentally friendly option compared to conventional ethanol.